Description
BakeMax (TVI) Dough Dividers & Rounders – BMBDF36
Bun Divider, fully automatic, 1.06-3.53oz divider range, 36 pieces, tilting head, adjustment for different dough weight, 1hp, 208v/60/3-ph, 7.5 amps, NEMA L15-20P.
What Our Experts Think
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High-Volume Precision: The BakeMax BMBDF36 Bun Divider delivers consistent results with a 36-piece output and a dough divider range of 1.06–3.53 oz per piece.
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Fully Automatic Operation: Designed for efficiency, it automates the dividing process to reduce labor and increase productivity in busy bakeries.
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Adjustable for Versatility: Easily adjusts to accommodate different dough weights, offering flexibility across various baked goods.
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User-Friendly Design: The tilting head simplifies cleaning and dough removal, streamlining daily operations.
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Reliable Power: Powered by a 1 HP motor (208v/60/3-ph, 7.5 amps), it ensures smooth, powerful performance.
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Commercial-Grade Build: Built for continuous use in commercial settings, with a NEMA L15-20P plug for secure power connection.
Q&A
Q: What is the BakeMax (TVI) Bun Divider BMBDF36 used for?
A: The BMBDF36 is a fully automatic bun divider designed to divide dough into 36 uniform pieces, ideal for high-volume bakeries and commercial kitchens.
Q: What are the key features of the BakeMax BMBDF36 Bun Divider?
A: It features a 1.06–3.53 oz divider range, adjustable settings for different dough weights, and a tilting head for easy access and cleaning.
Q: What are the power specifications for the BakeMax BMBDF36?
A: The BMBDF36 has a 1 HP motor, operates on 208v/60/3-phase, uses 7.5 amps, and comes with a NEMA L15-20P plug.
Q: Is the BakeMax BMBDF36 easy to operate and clean?
A: Yes, its fully automatic function and tilting head make it user-friendly and simple to maintain.
Maintenance Tips
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Clean Daily: Wipe down all food-contact surfaces after each use with a damp cloth and mild detergent. Avoid abrasive cleaners to maintain the finish and hygiene.
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Lubricate Moving Parts: Regularly apply food-safe lubricant to pivot points and the tilting head mechanism to ensure smooth operation and prevent wear.
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Inspect Blades: Check the dividing blades routinely for sharpness and damage. Replace dull or worn blades to maintain precise cuts.
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Check Dough Weight Adjustment Mechanism: Ensure the adjustment system functions smoothly; clean and lightly lubricate if needed to prevent stiffness.
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Monitor Electrical Components: Examine the power cord and plug (NEMA L15-20P) for damage or wear. Ensure connections are secure and dry.
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Motor Health: Listen for unusual noises from the 1 HP motor. Irregular sounds can signal wear and may require servicing.
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Sanitize Contact Surfaces Weekly: Perform a deeper clean and sanitization weekly using approved food-safe sanitizers.
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Scheduled Professional Maintenance: Have a technician inspect the internal components and calibrate the machine annually to ensure continued reliability and accuracy.
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