Description
American Range Gas Charbroilers – ARKB-24
4 individually-controlled burners • 120,000 BTU • Made in USA
Bring authentic, flame-kissed “shish” flavor to your menu with the American Range ARKB-24. This heavy-duty, 24 inch kebob broiler delivers the high heat, precise control, and rugged construction professional kitchens demand—all in a compact countertop footprint.
Why You’ll Love It
- High-output firepower – four stainless steel burners, 30,000 BTU each, are spaced every 6″ for even heat (total 120,000 BTU / 35 kW).
- Angled removable radiants maximize heat distribution, reduce flare-ups, and lift out quickly for cleaning.
- Built for kebobs – heavy-gauge stainless steel frame keeps skewers perfectly supported and aligned.
- Includes a full skewer set – one V-shaped set (≈ 8 skewers at 4 per foot) ships with every unit.
- Simple manual control over each burner lets you zone cook meats and vegetables simultaneously.
- Fast clean-up – full-width crumb/grease tray slides out in seconds.
- 4″ welded, adjustable legs stabilize the broiler on any countertop.
- cETLus & ETL-Sanitation listed for gas and food-service safety compliance.
- Designed, engineered, & manufactured in the USA
What Our Experts Think
-
24″ countertop gas charbroiler designed for compact commercial kitchens
-
Heavy-duty cast iron grates deliver authentic char marks and rich flavor
-
Powerful BTU burners ensure fast preheating and even heat distribution
-
Adjustable grates and independent controls allow precise cooking for different foods
-
Built with durable stainless steel for long-lasting use and easy cleaning
-
Perfect for restaurants, steakhouses, food trucks, and catering kitchens
Q&A
Q: What size kitchen is this unit best for?
A: The ARKB-24 is ideal for small to medium kitchens where space is limited but charbroiling is essential.
Q: Can it handle high-volume grilling?
A: Yes, its high-BTU burners and heavy-duty construction make it capable of handling continuous use.
Q: What foods does it work best with?
A: Perfect for burgers, steaks, chicken, seafood, and vegetables, giving them a smoky chargrilled finish.
Maintenance Tips
-
Clean cooking grates daily to prevent grease buildup
-
Empty drip trays regularly for safe operation
-
Inspect burners monthly for consistent flame output
-
Use a grill brush while the grates are warm for easier cleaning
-
Schedule annual servicing to maintain peak performance
Reviews
There are no reviews yet.