Description
American Range Gas Charbroilers – ARKB-72-R
360,000 BTU • 12 Individually Controlled Burners • Made in USA
Give guests the unmistakable taste of open-flame cooking and keep service moving during your busiest rushes. The American Range ARKB-72-R kebob broiler combines intense 360,000 BTU fire-power with automatic skewer rotation for perfectly even results—no constant tending required.
Key Features
- 78″ wide countertop design saves valuable floor space.
- Twelve 30,000 BTU/hr stainless steel burners, each with its own front-panel control for true zone cooking (total 106 kW).
- Chain-driven motor continuously rotates the skewers for uniform browning and juicier product.
- Includes one complete set of 28 heavy-duty stainless steel skewers with black high-heat handles.
- Heavy-duty removable radiants and full-width crumb/grease tray make daily clean-up fast.
- All-welded stainless steel exterior and 4″ adjustable legs stand up to the harshest kitchen environments.
- Rear ¾“ NPT gas connection with factory regulator simplifies installation.
- cETLus & ETL-Sanitation listed for commercial use.
- Designed, engineered & built in California, USA.
What Our Experts Think
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72″ gas rotisserie kebob broiler designed for authentic kebob and skewer-style cooking
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Equipped with rotating skewers for even roasting and flavorful, juicy results
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Multiple high-BTU burners deliver powerful, consistent heat across the full broiler
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Heavy-duty stainless steel construction ensures durability and easy cleaning
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Perfect for Mediterranean, Middle Eastern, and specialty restaurants serving large volumes
Q&A
Q: How does the ARKB-72-R differ from the standard ARKB-72?
A: It features a rotisserie-style kebob system with rotating skewers instead of fixed grates.
Q: What foods is it best suited for?
A: Ideal for kebobs, shawarma, satay, skewered meats, and vegetables in high-volume settings.
Q: Is it suitable for continuous use in large kitchens?
A: Yes, its wide 72″ design and robust burners make it excellent for busy commercial operations.
Maintenance Tips
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Clean skewers and drip trays after every use to avoid grease buildup
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Wipe stainless steel surfaces with mild, non-abrasive cleaners
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Inspect and clean burner ports monthly to ensure proper flame performance
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Lubricate rotating mechanisms periodically for smooth operation
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Schedule professional servicing annually to maintain efficiency and safety
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