Description
American Range Gas Ranges – AR-48G-4B-CL-SBR
Model AR-48G-4B-DSB | Made in USA
Built for the busiest commercial kitchens, this 72″ American Range combines a full-size griddle, powerful open burners and a high-performance convection oven—all in one durable, stainless-steel chassis.
Key Features
- 48″ manual griddle (left) with 1″ thick polished steel plate for even heat & quick recovery
- (4) 32,000 BTU open burners with lift-off heads & 12″ × 12″ cast-iron grates
- 26-1/2″ convection oven (30,000 BTU) with porcelain interior, two chrome racks & five positions
- 26-1/2″ storage base (right) keeps sheet pans and smallwares close at hand
- Individual, cool-touch burner valves for precise flame control
- Full-width removable drip tray speeds daily cleanup
- Stainless-steel front, sides, landing ledge & kick plate resist corrosion
- 6″ adjustable chrome-plated legs level the unit on uneven floors
- Choice of rear guard: 6″ stub back, 20″ riser, or high riser with shelf (no up-charge)
- cETLus & ETL-Sanitation listed for safety and sanitation
- Backed by a 2-year limited parts & labor warranty
What Our Experts Think
-
72″ commercial gas range combining a 48″ griddle, 4 open burners, and a convection oven with storage base right.
-
Spacious 48″ griddle plate handles high-volume cooking like pancakes, burgers, or sandwiches.
-
Four high-output open burners provide reliable stovetop cooking for sautéing, frying, and boiling.
-
Convection oven delivers fast, even baking and roasting, while the storage base offers space for pans and utensils.
-
Constructed with stainless steel front, sides, and high shelf for durability and easy cleaning.
-
Perfect for restaurants, hotels, and institutions needing multi-function cooking in one unit.
Q&A
Q: What cooking features does it include?
A: A 48″ griddle, 4 open burners, a convection oven, and a right-side storage base.
Q: What are the benefits of convection ovens?
A: They provide even heat circulation and shorter cooking times, improving efficiency and food quality.
Q: Who is this range best suited for?
A: Great for commercial kitchens needing a large griddle, versatile burners, and extra storage.
Maintenance Tips
-
Scrape and clean the griddle surface after each use.
-
Wash burner grates, trays, and grease drawers daily.
-
Wipe stainless steel exterior with non-abrasive cleaner.
-
Keep convection oven fan and interior clean for efficiency.
-
Inspect gas lines and connections regularly; schedule annual servicing.
Reviews
There are no reviews yet.