Description
American Range Gas Ranges – AR-4B-36RG-126L-SBR
American Range Model AR-4B-36RG-126L-SBR • Made in USA
Purpose-built for busy commercial kitchens, this 60 inch American Range provides the versatility of high-performance open burners, a heavy-duty raised griddle/broiler and a full-size oven—plus a convenient storage base to keep sheet pans and utensils close at hand. Certified for cETLus & ETL Sanitation and backed by a 2-year parts & labor warranty.
Why You’ll Love It
- Serious heat output – 223,000 BTU total (66.0 kW) keeps up with peak-hour volume.
- Four 32,000 BTU open burners with lift-off heads for rapid boil & easy cleaning.
- 36″ raised griddle/broiler (3/4″ thick plate) handles burgers, breakfast or broiling with 20,000 BTU every 12″.
- Left-side standard oven (26-1/2″ W) includes two chrome racks and a 250-500 °F thermostat.
- Right-side storage base organizes sheet pans, hotel pans and smallwares.
- Stainless-steel front & sides withstand daily abuse and wipe clean fast.
- Choice of 20″ riser, high riser with shelf, or 6″ stub back—no up-charge.
- 6″ adjustable chrome-plated legs level the range on any floor.
What Our Experts Think
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The AR-4B-36RG-126L-SBR is a 72-inch commercial gas range combining 4 powerful open burners, a 36-inch raised griddle, and a 26-inch charbroiler on the left, plus a storage base on the right.
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Open burners deliver precise heat for boiling, frying, and sautéing.
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The 36-inch griddle provides a large cooking surface for breakfast items, sandwiches, or seared proteins.
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The charbroiler adds flame-grilled flavor, making it perfect for burgers, steaks, chicken, and vegetables.
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The storage base (SBR) maximizes kitchen efficiency by keeping pans, trays, and utensils within easy reach.
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Built with durable stainless steel for strength, longevity, and simple cleaning in demanding commercial kitchens.
Q&A
Q: What makes this model different from the standard AR-4B-36RG?
A: This version includes a 26-inch left-side charbroiler and a right-side storage base, making it more versatile for grilling and organization.
Q: Does this model include an oven?
A: No, instead of an oven, it has a storage base to optimize space for tools and cookware.
Q: Who is this unit ideal for?
A: Best for restaurants, steakhouses, hotels, and high-volume kitchens that need a combination of burners, griddle, charbroiler, and storage.
Maintenance Tips
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Scrape and clean griddle and charbroiler surfaces after every service.
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Empty grease trays and drip pans daily.
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Clean burner grates regularly to maintain flame efficiency.
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Use stainless steel cleaner on exterior panels.
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Inspect gas connections and burner performance periodically.
Reviews
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