Description
American Range Gas Ranges – ARGF-24G-8B
Model ARGF-24G-8B | 310,000 BTU (91.0 kW) | Made in USA
Turn a single footprint into a full production line. The Green Flame™ 72″ range combines heavy-duty open-top cooking, a 1″ thick steel griddle and two full-size ovens—each engineered with electronic, pilot-free ignition to cut energy waste and maintenance. From breakfast rush to banquet service, this American-built workhorse keeps pace without compromise.
- 8 open burners • 25,000 BTU each with electronic ignition (no standing pilots) and 12″×12″ cast-iron grates.
- 24″ manual griddle with 1″ thick polished steel plate and one 20,000 BTU burner every 12″ for even heat.
- Dual 26-1/2″ standard ovens • 35,000 BTU each, thermostatically controlled 250 – 500 °F, supplied with 2 chrome racks per cavity.
- Stainless-steel front, sides, 6″ deep landing ledge and full-width drip pan for quick clean-ups.
- Adjustable 6″ chrome-plated legs; optional casters available.
- Choice of backguard • 6″ stub back or 20″ high riser (with or without shelf) at no extra charge.
- Certified cETLus & ETL-Sanitation for commercial kitchens.
- Backed by a factory 2-year parts & labor warranty.
What Our Experts Think
-
High-performance commercial gas range with 24″ griddle, 8 burners, and standard oven
-
Eight open burners provide powerful, consistent heat for busy kitchens
-
Griddle offers even heating—ideal for breakfast items, burgers, and sandwiches
-
Stainless steel body ensures durability, strength, and easy cleaning
-
Designed for restaurants, hotels, catering kitchens, and institutional foodservice
Q&A
Q: What does the ARGF-24G-8B include?
A: It features a 24-inch griddle, 8 burners, and a standard oven in one unit.
Q: What foods is it best for?
A: Perfect for grilling, frying, sautéing, boiling, baking, and roasting.
Q: Who benefits most from this unit?
A: High-volume restaurants and foodservice operations needing versatile cooking power.
Maintenance Tips
-
Clean griddle plate and burners daily to prevent grease buildup
-
Empty drip trays and grease drawers after each service
-
Wipe stainless steel surfaces regularly for long-lasting durability
-
Inspect burners, thermostats, and gas lines monthly
-
Schedule annual professional servicing for safe, efficient operation
Reviews
There are no reviews yet.