Description
American Range Gas Ranges – ARGF-6
185,000 BTU • 54 kW • Made in USA
Power, efficiency and American-built durability come together in the Green Flame 36″ range. Six high-output open burners team up with a spacious, porcelain-lined oven – all ignited electronically, so you never waste gas on a standing pilot. From searing in sauté pans to finishing roasts, this range keeps pace with the busiest commercial kitchens while lowering energy costs and maintenance downtime.
Why you’ll love it
- Six 25,000 BTU lift-off open burners with pilotless electronic ignition for instant, reliable lighting.
- 12″ × 12″ heavy-duty cast-iron grates handle stock pots and pans up to 14″ across.
- Full-width, removable drip pan speeds end-of-shift clean-up.
- Standard oven burner delivers 35,000 BTU with a thermostat range of 250 °F – 500 °F (121 °C – 260 °C).
- Oven interior: 26-1/2″ W × 22-1/2″ D × 13-1/2″ H, porcelain-enamel walls for easy wipe-down.
- Supplied with two chrome-plated racks and two fixed rack positions.
- Spring-assisted, counter-weight door eliminates slamming and never needs adjustment.
- Stainless-steel front, sides and 6″ deep landing ledge withstand daily commercial abuse.
- Choice of backsplash: 20″ high shelf & riser or 6″ stub back—both included at no additional charge.
- 6″ adjustable chrome-plated legs (casters optional).
- Independent 100 % gas safety shut-off on every burner and oven circuit.
What Our Experts Think
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36″ commercial gas range with 6 high-BTU open burners and standard oven
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Burners deliver powerful, even heat for sautéing, boiling, frying, and simmering
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Standard oven provides reliable baking, roasting, and finishing performance
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Stainless steel construction ensures durability and easy cleaning in busy kitchens
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Perfect for restaurants, cafés, catering operations, and institutional foodservice
Q&A
Q: What does the ARGF-6 include?
A: It features 6 open burners and a standard oven, combining stovetop versatility with baking capability.
Q: Is it suitable for high-volume operations?
A: Yes, it’s built for heavy-duty, continuous use in demanding commercial kitchens.
Q: What foods can it handle best?
A: Ideal for soups, sauces, stir-fries, pasta, baked goods, and roasted meats.
Maintenance Tips
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Clean burner grates and drip trays after each shift
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Wipe stainless steel surfaces with non-abrasive cleaners daily
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Inspect oven thermostats and burner flames regularly
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Empty grease trays frequently for safety and efficiency
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Schedule annual professional servicing to ensure peak performance
Reviews
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