American Range Gas Ranges - ARSP-J-Schneller Versand
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American Range Gas Ranges – ARSP-J-Schneller Versand

Original price was: CHF1'511.99.Current price is: CHF298.98.

SKU: 8376625856703 Category:

Description

American Range Gas Ranges – ARSP-J

Heavy-duty single-burner stock-pot cooker, proudly made in the USA

Built for the toughest commercial kitchens, this American Range stock pot range delivers a blistering 125,000 BTU of heat from a single, high-performance jet burner—perfect for rapidly boiling water, reducing sauces, or simmering signature soups in oversized pots.

Key Features
  • Massive 125,000 BTU (37.0 kW) jet burner for high-capacity, high-output cooking.
  • Rugged cast-iron top grate supports the heaviest stock pots without warping.
  • Manual infinite-setting valve delivers instant, precise flame control.
  • Full-width removable crumb tray catches spills and speeds daily cleanup.
  • Integrated lower cabinet cavity keeps lids, utensils, or seasonings close at hand.
  • All-stainless steel exterior for outstanding durability and easy wipe-down sanitation.
  • 6″ steel legs with 3″ adjustable bullet feet level the unit on uneven floors.
  • Certified cETLus & ETL-Sanitation for gas safety and food-service hygiene compliance.
  • Engineered, fabricated, and assembled in the United States.
What Our Experts Think
  • Commercial-grade single stock pot gas range built for heavy-duty use

  • High BTU burner delivers fast, consistent heat for large pots and bulk cooking

  • Compact footprint makes it ideal for kitchens with limited space

  • Stainless steel frame ensures durability and easy cleaning

Q&A

Q: What type of range is the ARSP-J?
A: It’s a single-burner stock pot gas range designed for commercial kitchens.

Q: What foods is it best for?
A: Perfect for soups, sauces, stews, curries, and bulk food preparation.

Q: Where is this unit best suited?
A: Restaurants, catering services, hotels, and institutional foodservice operations.

Maintenance Tips
  • Clean burner and grate after each use to prevent residue buildup

  • Empty and clean drip pan daily for safe operation

  • Inspect gas line connections regularly for leaks

  • Schedule professional burner servicing annually for consistent performance

  • Use only non-abrasive cleaners on stainless steel surfaces

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