American Range Hot Plates - ARSHP-48-4-Schneller Versand
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American Range Hot Plates – ARSHP-48-4-Schneller Versand

Original price was: CHF2'079.99.Current price is: CHF298.98.

SKU: 8376625135807 Category:

Description

American Range Hot Plates – ARSHP-48-4

128,000 BTU | Manual Controls | Built & Certified in the USA

Rugged, reliable and ready for the rush, the American Range ARSHP-48-4 packs four powerful 32,000 BTU open burners into a low-profile 48″ countertop unit. Heavy-duty cast-iron grates and all-stainless exterior surfaces stand up to the harshest commercial environments, while individual manual valves give cooks precise, instant control at every station.

Why You’ll Love It
  • Four open burners, each delivering 32,000 BTU/hr (total 128,000 BTU).
  • 12″ × 12″ sectional cast-iron top grates lift off for quick cleaning and re-configuration.
  • Individual manual gas valves and standing pilots on every burner for immediate ignition.
  • Full-width removable stainless steel crumb tray keeps the workspace tidy.
  • Stainless steel front, sides, landing ledge and 4″ backguard resist corrosion and splatter.
  • Low 12 9/16″ profile with 4″ adjustable stainless inset legs for perfect counter alignment.
  • 3/4″ rear NPT gas connection – field convertible for Natural Gas or LP.
  • Certified cETLus & ETL-Sanitation for use in commercial kitchens nationwide.
  • Designed & built in the USA; protected by a 2-year limited parts & labor warranty.
What Our Experts Think
  • Durable 48″ gas hot plate with 4 powerful burners designed for medium-duty cooking

  • Wide cooking surface supports multiple pans at once for efficiency

  • Stainless steel construction provides strength, longevity, and easy cleanup

  • Ideal for restaurants, cafés, catering services, and institutional kitchens

Q&A

Q: What size is the ARSHP-48-4?
A: It’s a 48-inch commercial hot plate with 4 burners.

Q: What foods is it best for?
A: Great for soups, sauces, sautéing, stir-fries, and general commercial cooking.

Q: Who benefits most from this model?
A: Medium-volume foodservice operations needing a wide cooking surface with fewer burners.

Maintenance Tips
  • Clean burner grates and drip trays daily to prevent grease buildup

  • Wipe stainless steel exterior after each use for durability

  • Inspect burners monthly for consistent flame performance

  • Check gas lines and valves regularly for safety compliance

  • Schedule annual professional servicing for long-term efficiency

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