Description
BK Resources BKF-DMSAPR-WB-AF12-G OptiFlow Commercial Faucets & Plumbing – BKF-DMSAPR-WB-AF12-G
BK Resources OptiFlow swing arm pre-rinse: durable 29.5″ riser, 13″ swing arm, triple-ply 300 PSI hose, lead-free, ceramic cartridges, deck mount.
What our Experts Think
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Commercial-Grade Durability:
Constructed with heavy-duty materials and a lead-free chrome finish, designed for professional kitchens, bars, and food-service environments. -
Efficient Pre-Rinse Performance:
Features a robust 12″ swing-spout faucet and triple-ply hose rated for high water pressure, ideal for thorough rinsing of pots, pans, and prep equipment. -
Precision Control & Leak Resistance:
Equipped with 1/4-turn ceramic valves for hot and cold water, dual O-ring spout sealing, and built-in check valves to prevent backflow, ensuring reliable, leak-free operation. -
Compact, Practical Installation:
Deck-mount design with wall bracket allows easy installation in tight spaces, perfect for dishwashing stations, prep sinks, or bars. -
High-Throughput Ready:
Designed to handle the demands of busy restaurants, cafeterias, or catering kitchens, providing consistent water flow and efficient cleaning for high-volume operations.
Q&A
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Commercial-Grade Durability:
Constructed with heavy-duty materials and a lead-free chrome finish, designed for professional kitchens, bars, and food-service environments. -
Efficient Pre-Rinse Performance:
Features a robust 12″ swing-spout faucet and triple-ply hose rated for high water pressure, ideal for thorough rinsing of pots, pans, and prep equipment. -
Precision Control & Leak Resistance:
Equipped with 1/4-turn ceramic valves for hot and cold water, dual O-ring spout sealing, and built-in check valves to prevent backflow, ensuring reliable, leak-free operation. -
Compact, Practical Installation:
Deck-mount design with wall bracket allows easy installation in tight spaces, perfect for dishwashing stations, prep sinks, or bars. -
High-Throughput Ready:
Designed to handle the demands of busy restaurants, cafeterias, or catering kitchens, providing consistent water flow and efficient cleaning for high-volume operations.
Maintenance Tips
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Clean daily: Use warm water and a soft cloth with mild, pH‑neutral detergent to wipe down all faucet surfaces; avoid abrasive pads or steel wool to prevent scratching.
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Rinse and dry: After cleaning, rinse thoroughly with clean water and dry with a soft towel to avoid mineral buildup and water spots.
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Avoid harsh chemicals: Do not use bleach, chlorine-based, or highly acidic/alkaline cleaners — these can damage metal finishes and internal seals.
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Check for leaks regularly: Inspect all connections, hoses, and seals periodically to catch leaks early and ensure proper operation.
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Operate aerator gently: If the faucet has an aerator or sprayer, avoid excessive force and clean or replace the aerator screen occasionally to prevent clogging.
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Flush occasionally: Run clean water through the faucet for a few minutes each month to clear any sediment or buildup from internal lines.
Reviews
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