Description
BK Resources UBDW-18-IBCP36-8 Bar Equipment – UBDW-18-IBCP36-8
Model UBDW-18-IBCP36-8 | NSF Certified
Engineered for busy bars and beverage stations, this insulated ice bin combines a roomy 100 lb. ice capacity with an integrated 8-circuit aluminum cold plate that chills up to eight beverage lines right at the point of dispense. Heavy-duty 18 ga type 304 stainless steel, a sanitary 4″ backsplash, and die-formed construction guarantee long service life and easy clean-ups.
Features
- 8-circuit cast-aluminum cold plate chills soda or juice lines for crisp, refreshing pours.
- Spacious 31″ W x 15″ D x 12 9/16″ H bin holds up to 100 lb. of ice, perfect for peak service.
- 18 ga 304 stainless steel inside & out resists corrosion and simplifies sanitation.
- Foamed-in-place insulation maximizes ice retention and eliminates exterior sweating.
- Sliding stainless steel lids shield ice from contaminants when not in use.
- 4″ integrated backsplash keeps surrounding surfaces dry and sanitary.
- Die-wall & base construction adds strength where it’s needed most.
- Adjustable high-impact corrosion-resistant feet for fast, secure leveling.
Specifications
| Ice Capacity | 100 lb (45 kg) |
|---|---|
| Cold Plate | 8 circuits, cast aluminum |
| Ice Bin Interior (L × W × D) | 31″ × 15″ × 12 9/16″ |
| Overall Width | 36″ |
| Front-to-Back | 23 3/4″ |
| Overall Height | 41″ (30″ work height + 4″ backsplash + adjustable feet) |
| Construction | 18 ga Type 304 stainless steel |
| Lids | Sliding, removable stainless steel |
| Feet | High-impact, corrosion-resistant, adjustable |
What our Experts Think
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Commercial-Grade Durability: Constructed from 18/304 stainless steel with a heavy-duty pedestal base, built to withstand daily use in busy bars, restaurants, or catering environments.
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Generous Ice Capacity: Holds up to 100 lbs of ice, minimizing the need for frequent refills during peak service hours.
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Efficient Cooling: Integrated 8‑circuit aluminum cold plate ensures uniform ice retention, keeping ice from melting quickly and maintaining beverage quality.
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Bar-Optimized Footprint: Measures 36″ wide × 18″ deep × ~33–34″ high, fitting neatly under standard bar counters while providing ample storage depth.
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Hygienic & Easy to Maintain: Includes a 4″ backsplash, NSF-rated stainless surfaces, and a drain with plug for straightforward cleaning and sanitation.
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Enhanced Workflow Efficiency: Ideal for cocktail stations, busy bars, hotel beverage counters, or catering setups, allowing quick, reliable access to ice.
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SEO-Friendly Keywords: Frequently searched as “UBDW-18-IBCP36-8 ice bin,” “BK Resources underbar ice bin,” and “36-inch stainless steel ice bin.”
Q&A
Q: What is the BK Resources UBDW-18-IBCP36-8?
A: A commercial underbar ice bin with integrated cold plate, designed for high-volume bars, restaurants, and beverage stations.
Q: What are its dimensions and ice capacity?
A: Measures approximately 36″ wide × 18″ deep × 33–34″ high, holding up to 100 lb of ice.
Q: What materials and construction does it use?
A: Made from 18-gauge T-304 stainless steel with a durable die-wall base for corrosion resistance and long-lasting use.
Q: What cooling features does it include?
A: Equipped with an 8-circuit aluminum cold plate to maintain ice temperature and slow melting.
Q: What hygiene and maintenance features does it have?
A: Includes a 4″ backsplash, drain with plug, and removable front/base panels for easy cleaning and access.
Q: Where is this ice bin best used?
A: Ideal for bars, cocktail stations, hotel beverage areas, catering setups, and restaurants needing efficient ice storage and drink prep under a counter.
Q: What are the main benefits of this unit?
A: Provides high-capacity ice storage, durable stainless steel construction, integrated cooling, easy cleaning, and a compact footprint, making beverage service faster, sanitary, and reliable.
Maintenance Tips
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Clean after each use: Wipe all surfaces, including the ice bin and drainer area, with warm water and mild, food-safe detergent using a soft cloth or sponge.
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Rinse and dry completely: Remove all soap residues and dry thoroughly to prevent water buildup and mineral deposits.
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Sanitize interior regularly: Especially parts that contact ice, water or drinks — use food-safe sanitizer, then rinse and dry.
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Avoid abrasive materials and harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or strong acid/alkaline cleaners — these can scratch or corrode stainless surfaces.
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Drain and clean removable parts: After handling ice or beverages, empty and clean the bin, drain plug, and any drip trays thoroughly.
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Inspect seals, joints and moving parts: Periodically check welds, hinges, drain assembly, and any fittings for wear or corrosion; clean or repair as needed.
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Polish occasionally (optional): Use a stainless‑steel–safe polish to maintain appearance and minimize fingerprints or water marks.
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