Description
Blue Air BOD-60G | 60″ Wide Steel Open Display Case – BOD-60G
- R-404 Refrigerant
- Self-contained system, bottom mounted compressor provides quick and easy maintenance
- Air guard on rear wall ensures proper air circulation and cooling.
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Unit requires no plumbing to operate
- Front air intake and rear air vent circulation system
- Cases have a temperature range between 38°F ~ 44°F
Features
- Steel cabinet construction
- Precoated steel interior and exterior – durable and easy to clean
- High density foamed in place polyurethane insulation – Environmentally safe.
- Perforated interior rear wall and top vents for more efficient air circulation cooling
- Standard night curtain
- Four (4) 1” height adjustable shelves
- Interior LED lighting
- NSF/ANSI Standard 7 compliant
- 9 ft long flexible three wire cord with molded plug
What Our Experts Think
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93″ wide pizza prep table designed for commercial kitchens and pizzerias.
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Three spacious doors provide organized storage for ingredients, toppings, and supplies.
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Durable stainless steel construction ensures long-lasting performance and easy cleaning.
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Heavy-duty cutting board surface allows efficient pizza preparation directly on the table.
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Large prep surface maximizes workflow for high-volume pizza preparation.
Q&A
Q: What is the width of this prep table?
A: 93″ wide, ideal for large commercial kitchens.
Q: How many doors does it include?
A: Three doors for organized storage of ingredients and tools.
Q: What material is it made from?
A: Constructed from high-quality stainless steel for durability and hygiene.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty use in restaurants and pizzerias.
Q: Does it include a cutting surface?
A: Yes, comes with a heavy-duty prep surface for efficient food preparation.
Maintenance Tips
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Wipe surfaces regularly with a damp cloth and mild cleaner to maintain hygiene.
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Avoid abrasive cleaners to prevent scratches on stainless steel surfaces.
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Inspect and clean the cabinet periodically to ensure smooth operation.
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Keep the area around the prep table clear for optimal workflow.
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Regularly check for loose screws or hardware to maintain stability.
Reviews
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