Description
Edlund S-11L Manual Stainless Steel Can Opener With Cast Stainless Steel Base – EDS11L
The Edlund S-11L is a manual stainless steel can opener with a cast stainless steel base and long bar (for cans up to 17″ high).
Features
- Dishwasher safe
- Made in U.S.A.
- Rustproof stainless steel construction
- Parts remove easily for replacement
- Tamper proof model also available
Specifications
| Type | Manual |
|---|---|
| Platform Dimensions | 6″ x 6-3/4″ |
| Construction | Stainless Steel |
| Electric | 115V / 60 Hz / 1-Phase |
| Amp | 1.5 |
| Speed | 2-Speed |
| Height | 7.5″ |
| Width | 19.75″ |
| Depth | 9″ |
| Weight | 27 lbs |
| Air Pressure | 85–120 PSI |
| Capacity | 8 lb x 1/4 oz |
| Base | Cast Stainless Steel Base |
| Blade Size | 3/8″ |
| Dial Type | Rotating Dial |
What our Experts Think
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Heavy-duty manual can opening: Designed for large or oversized cans, suitable for restaurants, cafeterias, and institutional kitchens.
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Premium durability and hygiene: All-stainless-steel construction with cast base; rust-proof, NSF-certified, and dishwasher-safe.
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Stable and reliable operation: Heavy cast base prevents wobble or slipping during use, even with large cans.
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Manual, power-free simplicity: Operates without electricity, ideal for prep areas without power or as a backup to electric openers.
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Easy maintenance: Simple disassembly and reversible cutting knife make cleaning and gear replacement quick, reducing downtime and maintaining consistent performance
Q&A
Q: What is the Edlund S-11L?
A: A manual stainless steel can opener with a cast stainless steel base, built for heavy-duty, reliable use in commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Durable construction and a stable cast base provide safe, efficient can opening for high-volume operations.
Q: How is it operated?
A: Manual operation with a smooth turning handle for precise control.
Q: What types of cans can it handle?
A: Suitable for standard and large commercial cans.
Q: Is it easy to clean?
A: Yes, stainless steel construction allows for quick and sanitary cleaning.
Maintenance Tips
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Clean after each use: Wipe the cutting wheel, clamp base, and all exposed surfaces with warm, soapy water; rinse and dry thoroughly before next use.
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Lubricate moving parts periodically: Apply a food‑safe lubricant on the cutting‑wheel axle and clamp pivot to keep rotation smooth and avoid rust or seizing.
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Inspect the cutting wheel regularly: If the opener begins to cut poorly or requires excessive force, check for dullness, chips, or damage — replace the cutting wheel if needed.
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Tighten clamp and mounting hardware: Ensure the base clamp and any mounting screws are secure to prevent shifting during use; loose mounting can lead to uneven cutting or slipping.
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Dry completely before storage: Make sure all metal parts are completely dry to avoid corrosion of stainless steel and prolong lifespan.
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Use proper cans: Avoid using heavily dented, oversized, or irregular cans that may strain the opener or damage the cutting wheel.
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Store in a dry, safe spot: Keep the opener in a clean, dry location to protect from moisture, dust, or accidental damage.
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