Description
Edlund S-11TP Tamper Resistant Manual Stainless Steel Can Opener With Cast Base – EDS11TP
The Edlund S-11TP is a tamper resistant manual stainless steel can opener with a cast stainless steel base.
Features
- Dishwasher safe
- Made in U.S.A.
- Rustproof stainless steel construction
- Parts remove easily for replacement
- Tamper proof model also available
Specifications
| Type | Digital Receiving Scale |
|---|---|
| Platform Dimensions | 6″ x 6-3/4″ |
| Construction | Stainless Steel |
| Electric | 115V / 60 Hz / 1-Phase |
| Amp | 1.5 |
| Speed | 2-Speed |
| Height | 7.5″ |
| Width | 19.75″ |
| Depth | 9″ |
| Weight | 27 lbs |
| Air Pressure | 85–120 PSI |
| Capacity | 8 lb x 1/4 oz |
| Base | Cast Stainless Steel Base |
| Blade Size | 3/8″ |
| Dial Type | Rotating Dial |
What our Experts Think
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Maximum security & tamper resistance: Tamper-proof screws on the cutting head, gears, and base prevent unauthorized disassembly for safer kitchen operation.
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Durable and hygienic: All-stainless steel, rustproof, NSF-certified, and dishwasher-safe — ideal for commercial kitchens requiring frequent cleaning.
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Stable, heavy-duty base: Cast stainless-steel base ensures strong stability, even when opening heavy or large cans.
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Reliable manual operation: Hand-crank design with 16″ bar works without electricity, suitable for prep stations or kitchens with limited power.
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Easy maintenance: Quick-change knives and gear assemblies simplify cleaning and replacement, reducing downtime and ensuring consistent performance.
Q&A
Q: What is the Edlund S-11TP?
A: A tamper-resistant, manual stainless steel can opener with a cast base, designed for secure, heavy-duty use in commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Durable construction and tamper-resistant design provide safe, efficient can opening in high-volume environments.
Q: How is it operated?
A: Manual operation with a smooth turning handle for precise control.
Q: What types of cans can it handle?
A: Suitable for standard and large commercial cans.
Q: Is it easy to clean?
A: Yes, stainless steel construction allows for quick and sanitary cleaning.
Maintenance Tips
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Clean after each use: Wipe the cutting wheel, drive-gear area, and base to remove food residue or can fragments; remove all debris before storing.
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Inspect and maintain cutting wheel and gear: Regularly check the blade for wear, grooves, or damage. Replace the blade if cuts become rough or uneven.
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Lubricate moving parts occasionally: Apply a small amount of food-safe lubricant to the drive-gear arbor, bushing, and pivot points to maintain smooth rotation.
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Tighten mounting hardware: Ensure the cast-steel base is secured firmly to the work surface for stable operation.
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Dry completely before storage: After cleaning, thoroughly dry all metal parts to prevent corrosion or rust.
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Use proper cans: Avoid heavily dented or oversized cans to reduce stress on the gear and cutting mechanism and ensure safe, clean operation.
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