Description
Garland HEMST-60 Equipment Stands & Utility Carts – HEMST-60
Purpose-built for the Garland HEEGM60CL High-Efficiency Char-Broiler
Give your 60″ Garland HEEGM series char-broiler the rock-solid foundation it deserves. The HEMST-60 stand raises the broiler to a comfortable 36″ working height while supplying a durable, easy-to-clean storage platform underneath. Engineered entirely from stainless steel and certified by NSF, it’s the simplest way to boost workflow efficiency on busy cook lines.
Features
- Heavy-gauge stainless steel top, legs and intermediate shelf for long-lasting corrosion resistance.
- 21″ (533 mm) stand height = 36″ (914 mm) cooking height once the broiler is mounted.
- 2″ (51 mm) square-tube legs with welded cross-bracing maximize stability.
- Open-base design with full-width intermediate shelf keeps sheet pans, utensils or seasoning close at hand without trapping grease or debris.
- Adjustable bullet feet level the stand on uneven floors.
- NSF listed for easy code compliance.
What Our Experts Think
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60″ stainless steel stand provides a sturdy, NSF-certified foundation for Garland HEEGM60CL charbroilers.
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Optimal 36″ working height ensures comfortable cooking and prep.
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Durable, easy-to-clean storage platform keeps tools and supplies organized.
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Heavy-duty construction withstands daily commercial kitchen use and boosts workflow efficiency.
Q&A
Q: What equipment is this stand designed for?
A: Specifically for the Garland HEEGM60CL High-Efficiency Char-Broiler.
Q: Does it improve kitchen workflow?
A: Yes. Raises the broiler to optimal height and provides organized storage underneath.
Q: Is it durable for commercial use?
A: Yes. Constructed entirely from stainless steel and NSF-certified.
Q: Can it handle heavy kitchen tools and equipment?
A: Yes. Designed to support the weight of a full-size charbroiler and associated items.
Maintenance Tips
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Clean regularly with mild soap and water to maintain stainless steel finish.
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Avoid abrasive pads or harsh chemicals that may scratch surfaces.
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Dry thoroughly after cleaning to prevent corrosion.
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Inspect shelves and hardware periodically for stability.
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Organize stored items to keep workflow smooth and safe.
Reviews
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