Description
Hydra-Kool | 52″ Wide Self Contained Tilt Out Front Glass Bakery Display Case – KBD-CG-50-S
- Interior – PVC Coated Steel – Gray
- Exterior – PVC Coated Steel – Silver
- Ends – Foamed Black Polystyrene
- Tilt Forward Tempered Curved Front Glass
- Digital Controller with Pressure Alarm
- LED LIghting
- Tempered Glass Rear Sliding Doors
Features
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- PVC coated steel gray interior
- Black steel kick plate
- Foamed polystyrene black end panels
- Removable rear tempered glass sliding door
- Anti-condensate system for front glass
- Removable condensate evaporating pan for easy cleaning on self contained units
- Height adjustable, tempered glass shelves can be tilted
- Temperature and defrost regulated by a digital controller
- Digital temperature display
- Cord and plug on self-contained and dry units
- Leveling feet
Specifications
| Brand | Hydra-Kool |
|---|---|
| Model Number | KBD-CG-50-S |
| Weight | 604 lbs |
| Width | 52.13″ |
| Depth | 33.5″ |
| Height | 53.75″ |
| Refrigeration | self-contained refrigeration |
| Service Type | full service |
| Front | curved glass |
| Exterior Finish | painted exterior |
| Interior Finish | painted |
| Shelf Quantity | 3 |
What our Experts Think
- Tilt-Out Front Glass for Easy Access
Front glass design allows quick, convenient access to bakery items for both staff and customers. - Compact 52″ Width
Ideal for smaller bakery counters or café spaces without sacrificing display capacity. - Self-Contained Cooling
Easy setup with reliable, consistent temperature control—no external refrigeration needed. - Bright, Attractive Product Display
Interior lighting enhances visibility, helping boost impulse purchases of pastries and baked goods. - Durable Commercial Construction
Built to handle daily use in bakeries, cafés, and small supermarkets. - Adjustable Shelving for Versatility
Supports organized presentation of various pastries, cakes, and desserts
Q&A
Q1: What is the Hydra‑Kool KBD‑CG‑50‑S?
A: A commercial self‑contained refrigerated bakery display case with tilt‑out curved front glass, designed to showcase chilled baked goods, pastries, desserts, sandwiches, and deli items in retail, café, or bakery environments.
Q2: What are the key features of this model?
A: It includes a 52.13″ wide cabinet, tilt‑forward curved tempered glass front, tempered glass sides, (3) adjustable and removable tempered glass shelves, LED interior lighting, and rear sliding glass doors for easy restocking.
Q3: How does refrigeration perform?
A: The self‑contained forced‑air refrigeration system consistently holds products between ~36°F and 40°F to keep chilled items fresh and safe.
Q4: What is the display capacity?
A: Offers approximately 17.5 cu ft of refrigerated display space—ample room for featured bakery and deli items.
Q5: Why is the tilt‑out glass beneficial?
A: The tilt‑out curved front glass enhances product visibility and customer appeal while making cleaning and access easier.
Q6: What makes stocking and service easy?
A: Rear tempered sliding glass doors and adjustable shelving simplify stocking and rearranging products.
Q7: Is installation simple?
A: Yes — self‑contained plug‑and‑play design requires no remote refrigeration connection.
Maintenance Tips
- Maintain Optimal Temperature (36°F–41°F):
Monitor the digital controller to keep pastries and baked goods fresh and properly chilled. - Clean Condenser Coils Monthly:
Dust buildup reduces cooling efficiency—clean coils to maintain performance and energy savings. - Inspect Tilt-Out Glass & Door Seals:
Ensure glass panels and gaskets are airtight to prevent cold air loss and maintain consistent display temperature. - Sanitize Interior & Shelves Weekly:
Wipe PVC-coated steel or stainless steel interior and tilt-out shelves for hygiene and product visibility. - Check LED Lighting & Display:
Functional canopy and shelf LEDs highlight baked goods and improve impulse sales. - Monitor Defrost System:
Automatic defrost must work properly to prevent ice buildup and airflow obstruction. - Level & Stabilize Unit:
Adjust feet to ensure proper alignment, drainage, and refrigerant circulation. - Schedule Annual Professional Service:
Inspect compressor, fans, and the refrigeration system for reliability and long-term operation.
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