John Boos PB-DISINK162012-3- PB-DISINK162012-3-Schneller Versand
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John Boos PB-DISINK162012-3- PB-DISINK162012-3-Schneller Versand

Original price was: CHF1'187.99.Current price is: CHF237.59.

SKU: 8394366779583 Category:

Description

John Boos PB-DISINK162012-3- PB-DISINK162012-3

Pro-Bowl Drop-In Sink, 3-compartment, 56″W x 25″D x 12″H overall size, (3) 16-1/8″W x 20″ front-to-back x 12″deep bowls, (2) sets of deck mount faucet holes with 4″ centers, 3-1/2″ drain opening with basket drain, stainless steel construction (faucet not included), NSF.

What our Experts Think
  • Commercial-Grade Construction: Durable stainless steel fabrication resists corrosion and withstands heavy use in busy kitchens.

  • Three-Compartment Utility: Three evenly sized bowls allow efficient multitasking for washing, rinsing, and prep tasks.

  • Spacious Design: Overall size of approximately 56″ W × 25″ D × 12″ H provides ample workspace without overcrowding prep areas.

  • Smart Workflow: Two sets of deck-mount faucet holes and large 3-1/2″ basket drains enhance plumbing flexibility and drainage efficiency.

  • Easy Installation: Drop-in design integrates seamlessly into countertops for quick setup.

Q&A

Q: What is the John Boos PB-DISINK162012-3?
A: It is a commercial-grade drop-in sink designed for professional kitchens, prep stations, and foodservice environments.

Q: What materials are used in this sink?
A: Constructed from high-quality stainless steel, providing durability, corrosion resistance, and long-lasting performance.

Q: What are the dimensions of this sink?
A: It measures 16″ x 20″ x 12″, offering ample space for washing and prep tasks.

Q: Is it suitable for commercial use?
A: Yes, it is built for heavy-duty, daily use in restaurants, cafeterias, and other professional kitchens.

Q: How is it installed?
A: It is a drop-in sink, designed for easy integration into countertops.

Q: Is this sink easy to maintain?
A: Yes, the stainless steel construction ensures simple cleaning and hygiene compliance.

Maintenance Tips

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  • Clean the surface daily with a damp cloth and mild soap; avoid harsh chemicals.

  • Wipe up spills immediately, especially liquids and acidic substances, to prevent staining or damage.

  • Regularly oil the wood with food-safe mineral oil to maintain moisture and prevent cracking.

  • Avoid cutting directly on the tabletop; use a cutting board to protect the surface.

  • Keep away from direct sunlight and extreme humidity to prevent warping or discoloration.

  • Periodically check and tighten hardware to ensure stability and proper function of the disappearing sink mechanism.

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