Description
Maxximum Maxx Ice Ice Machines – MIM1000B
Maxximum MIM1000B modular ice machine: 1000 lb/day air-cooled cube maker with 400 lb stainless storage, R404a, 230V, ETL-Sanitation .
What our Experts Think
- Maximum-output commercial ice system: The MIM1000B delivers up to ~1,000 lbs of full-dice ice per day, making it a top-tier solution for hotels, large restaurants, and high-volume hospitality operations.
- Integrated storage for nonstop service: Paired with a ~400 lb ice storage bin, it ensures a large reserve of ice is always available during peak demand periods.
- Standard 30-inch modular format: Experts value its industry-standard width, allowing compatibility with most commercial bins and easy integration into existing kitchen layouts.
- Built for heavy-duty environments: Stainless steel construction and a self-contained, air-cooled system provide durability and reliable performance in continuous-use settings.
- Operational efficiency features: Includes automatic cleaning cycle, overflow protection, and digital controls, helping reduce maintenance effort and improve uptime.
- Service-friendly engineering: A hinged front panel design allows faster access for cleaning and maintenance, minimizing downtime in busy kitchens.
- Consistent cube quality: Produces commercial full-dice ice, preferred for beverage service due to slower melting and stable cooling performance.
- Scalable commercial solution: Stackable modular design allows businesses to expand capacity as demand grows, without replacing the core system.
Q&A
Q: What is the Maxximum Maxx Ice MIM1000B used for?
A: It is a high-capacity modular commercial ice machine with storage bin, designed for restaurants, hotels, hospitals, and large foodservice operations requiring continuous, high-volume ice production.
Q: How much ice does the MIM1000B produce per day?
A: It produces up to 1,000 lbs (454 kg) of full dice ice in 24 hours, depending on conditions.
Q: What is the storage capacity?
A: It includes a 400 lb ice storage bin, allowing large-scale ice availability for peak demand.
Q: What type of ice does it make?
A: It produces full dice (cube-style) ice, commonly used in beverages and foodservice applications.
Q: Is the MIM1000B suitable for commercial kitchens?
A: Yes, it is built for heavy-duty commercial use with a stainless steel exterior, air-cooled system, and continuous operation design.
Q: Does it include maintenance features?
A: Yes, it features an automatic cleaning cycle, digital controls, and bin overflow protection for easier operation and hygiene.
Q: Why choose the MIM1000B ice machine?
A: It delivers very high ice output, large 400 lb storage capacity, and durable commercial-grade construction, making it ideal for heavy-demand foodservice environments.
Maintenance Tips
- Clean ice bin, lid, and stainless steel surfaces regularly with mild detergent to maintain hygiene and prevent contamination
- Run the automatic clean cycle using nickel-safe ice machine cleaner to prevent mineral scale buildup in the evaporator system
- Clean condenser coils every 30–90 days to maintain high-efficiency operation and full ~1000 lb/day ice production capacity
- Ensure proper ventilation around the unit (do not block front or side airflow) to avoid overheating and compressor strain
- Check water inlet line and pressure regularly to ensure consistent ice formation and output
- Replace water filter (if installed) to maintain clear ice quality and protect internal components
- Keep drain lines clear to prevent leaks, overflow, or water backup issues
- Sanitize ice bin frequently to prevent odor, slime, and bacterial growth
- Discard first batch of ice after cleaning or long shutdown for safety and freshness
- Perform full preventive maintenance at least twice per year, including leak checks, electrical inspection, and condenser cleaning for long-term reliability
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