Omcan Double Tank Electric Countertop Deep Fryer - 220V, 2500W - 39372-Schneller Versand
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Omcan Double Tank Electric Countertop Deep Fryer – 220V, 2500W – 39372-Schneller Versand

Original price was: CHF1'158.99.Current price is: CHF231.79.

SKU: 8376862900415 Category:

Description

Omcan Double Tank Electric Countertop Deep Fryer – 220V, 2500W – 39372

Designed for efficiency and performance, this countertop electric marvel packs a punch at 22-3/4″W x 17-1/2″D x 11-3/4″H overall. Twin full fry pots with a generous 6-liter capacity each allow you to craft a delectable variety of crispy treats.

Equipped with (4) baskets sized at 8-1/4″ x 3-1/2″ x 4-1/4″, you can multitask with ease. The (2) adjustable thermostats ensure your oil is at the perfect temperature, ranging from 122°-374°F (50°-190°C). Safety is paramount with the included limit switch. Encased in a sturdy stainless steel body, this double fryer not only delivers on durability but also exudes a sleek, modern aesthetic.

Powerful and efficient, boasting (2) 2.5kW of power each and operating at (2) 220v/60/1-ph, (2) cords included, this double fryer is your ticket to a sizzling culinary experience. Elevate your kitchen and let the frying adventures begin!

What Our Experts Think
  • Dual efficiency: Features two 6-liter tanks, perfect for frying different foods simultaneously without flavor transfer.

  • Powerful performance: The 220V, 2500W setup ensures quick heat recovery and consistent frying temperatures.

  • Compact and durable: Designed for countertop use with a sturdy stainless steel build that withstands heavy commercial use.

  • Perfect for versatility: Ideal for restaurants, cafes, and food trucks needing reliable, high-capacity frying.

Q&A

Q: What is the total oil capacity?
A: Each tank holds 6 liters, giving you a total of 12 liters of frying capacity.

Q: Does it heat quickly?
A: Yes, the 2500W power ensures rapid heating and efficient temperature recovery between batches.

Q: Is it suitable for commercial use?
A: Absolutely — it’s built for continuous operation in busy food service environments.

Maintenance Tips
  • Clean tanks and baskets daily once cooled; remove and wash with warm, soapy water.

  • Wipe heating elements gently to remove oil residue.

  • Check oil levels regularly and replace oil when dark or foamy.

  • Avoid overfilling to maintain consistent heat and prevent splattering.

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