Omcan Liquid Propane 40 lb. Stainless Steel Floor Fryer - 90,000 BTU - 43422-Schneller Versand
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Omcan Liquid Propane 40 lb. Stainless Steel Floor Fryer – 90,000 BTU – 43422-Schneller Versand

Original price was: CHF2'867.00.Current price is: CHF298.98.

SKU: 8376861655231 Category:

Description

Omcan Liquid Propane 40 lb. Stainless Steel Floor Fryer – 90,000 BTU – 43422

This powerhouse boasts a 15-1/2″W design and an impressive 35-40 lb. oil capacity, ensuring you can fry up a storm. The thermostat allows precise temperature control between 200°-400°F (93°-204°C), offering the ideal cooking environment. Equipped with a built-in heat deflector and automatic shut-off, safety and efficiency are at the forefront of this fryer’s design.

This exceptional package includes (2) chrome baskets, (1) nickel-plated tube rack, and (1) drain extension for your convenience. The cast iron burners provide robust heating while the stainless steel tank guarantees durability and easy maintenance. With (4) 6″ adjustable legs and a 1-1/4″ drain valve, this fryer offers versatility and ease of use. Packing a powerful 90,000 BTU, it’s ready to take on any frying challenge. Upgrade your frying game with this top-notch liquid propane floor fryer!

What Our Experts Think
  • 90,000 BTU output ensures fast heat-up and quick recovery for continuous frying.

  • 35–40 lb oil capacity perfect for medium to high-volume commercial kitchens.

  • Precise thermostat control (200°–400°F / 93°–204°C) allows consistent cooking results.

  • Built-in heat deflector and automatic shut-off enhance safety and efficiency.

  • Stainless steel construction guarantees durability and easy cleaning.

Q&A

Q: What type of gas does this fryer use?
A: It operates on liquid propane, delivering reliable and powerful performance.

Q: What is the temperature range?
A: The fryer maintains 200°–400°F (93°–204°C) for versatile frying applications.

Q: Is it safe for continuous commercial use?
A: Yes, the heat deflector and auto shut-off ensure safe, efficient operation during long shifts.

Maintenance Tips
  • Filter oil daily to extend oil life and maintain food quality.

  • Clean fry pot and baskets after each use to prevent residue buildup.

  • Inspect gas connections regularly for leaks or wear.

  • Drain and deep-clean weekly to ensure optimal performance.

  • Avoid overfilling oil to prevent spills and maintain proper heating.

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