Description
Omcan USA 47288 Trento Spiral Dough Mixers – 47288
Removable 304-Stainless Bowl • Integrated Timer • Made in Italy
Power through high-volume mixing with the Trento 32-litre spiral mixer from Omcan. Engineered for busy bakeries, pizzerias, and commissaries, it kneads up to 70 pounds of dough while delivering the gentle, low-oxidation action artisan dough demands.
Features
- 32 L (≈34 QT) bowl handles up to 34 lb flour or ≈70 lb finished dough per batch.
- Removable AISI 304 stainless bowl with reinforced rim for quick clean-up and transport.
- Forged stainless spiral tool replicates hand-kneading for superior gluten development.
- 0–30 minute mechanical timer—set it, walk away, get perfectly consistent results.
- Ingredient hatch lets you add water, salt, or starter safely during operation.
- Heavy-gauge powder-coated C40 steel frame resists scratches and corrosion.
- High-efficiency 1.5 HP motor & oil-bath gear box run cool and quiet under heavy loads.
- Built-in thermal overload protection guards the motor and prevents downtime.
- cETLus & ETL-Sanitation listed for full commercial compliance in North America.
- Crafted in Italy for long service life and premium fit & finish.
What our Experts Think
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Outstanding product visibility: The 36″ refrigerated floor showcase with curved glass design draws customer attention and increases impulse purchases — ideal for restaurants, cafés, bakeries, and delis.
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Professional-grade cooling performance: A ventilated cooling system with R290 refrigerant and digital temperature controller keeps perishable foods within a safe chilled range (≈0–12 °C / 32–54 °F) reliably throughout service hours.
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Accessible & service-friendly: Dual access with front hinge and back sliding doors lets staff restock and clean easily without disrupting display — a big plus in busy operations.
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Durable commercial build: Stainless steel body, double-tempered glass, adjustable shelves, and casters (two with brakes) support daily high-traffic use while providing long-lasting sanitation and mobility.
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Flexible merchandising space: Three adjustable shelves accommodate a variety of items — from cakes and pastries to drinks and snacks — helping optimize product layout and sales per square foot.
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Trusted industry reliability: With cETLus & ETL Sanitation certifications and a robust 5-year compressor warranty, this model meets professional foodservice expectations for safety and uptime.
Q&A
Q: What is the Omcan USA 48351?
A: A 36″ refrigerated floor display case with curved glass, designed to showcase chilled food and boost impulse sales in commercial foodservice environments.
Q: Where is this merchandiser best used?
A: Perfect for restaurants, cafes, bakeries, delis, and grab-and-go counters to display desserts, sandwiches, beverages, and prepared foods.
Q: What are the key features?
A: Includes adjustable chrome-plated shelves, digital temperature controller/displays, ventilated cooling, and automatic defrost.
Q: How does the design support merchandising?
A: The curved double-tempered glass and LED illumination (where included) enhance product visibility, attracting customer attention.
Q: What are the performance specs?
A: Offers about 16.5 cu ft (467 L) of refrigerated space, R290 refrigerant, and operates on 110 V / 60 Hz with ventilated cooling for uniform temperature.
Q: Is it durable and easy to service?
A: Built with stainless steel, tempered glass, and front hinge/back sliding doors for easy cleaning and stocking.
Maintenance Tips
Daily/Weekly Cleaning
• Unplug before cleaning: Always disconnect power first for safe maintenance.
• Cabinet cleaning: Wipe interior & exterior surfaces with a soft cloth and mild, non-corrosive detergent; do not spray water directly or use abrasive cleaners.
• Shelves & doors: Remove and clean adjustable shelves and door tracks to prevent buildup of food debris that can cause odors and cooling issues.
Cooling System & Performance
• Automatic defrost: Let the unit complete its automatic defrost cycle as designed; avoid manual ice scraping unless instructed in manual.
• Temperature checks: Monitor the digital temperature controller regularly to ensure safe holding temperatures (typical refrigerated range).
Periodic Maintenance
• Long-term shutdown prep: For extended downtime, empty, unplug, clean thoroughly, and leave doors ajar to dry and prevent mold.
• Operation checks: Watch for abnormal noise, smells, or insufficient cooling; turn off & call a professional tech if issues arise.
• Vent & condenser care: Periodically clean vents and condenser coils to maintain airflow and reduce compressor workload (general merchandiser best practice).
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