Description
True Mfg. – General Foodservice TSSU-48-18M-B-HC Refrigerated Prep Tables – TSSU-48-18M-B-HC
18-Pan | 2 Solid Doors | Hydrocarbon Refrigerant
Built for the busiest kitchens, this USA-made Mega-Top keeps ingredients ice-cold while giving you a generous work surface for speedy sandwich, salad and wrap assembly. True’s legendary refrigeration system, rugged all-stainless construction and 7-year warranty deliver peace of mind—and lower operating costs—for years to come.
Features
- Patented forced-air design holds food between 33 °F and 41 °F (0.5 °C–5 °C) in both pans and cabinet.
- Environmentally friendly R290 refrigerant—zero ODP, ultra-low GWP.
- All-stainless top, front & sides with corrosion-resistant GalFan-coated steel back.
- Stainless, foam-insulated lid & hood lift off for quick cleaning and superior temperature retention.
- 8 7/8″-deep, ½″-thick NSF polyethylene cutting board spans the full width of the unit.
- (18) 1/6-size × 4″-deep clear polycarbonate pans included; also accepts 6″ pans (sold separately).
- (2) positive-seal doors with 90° stay-open feature & recessed 12″ handles.
- (4) adjustable heavy-duty PVC-coated wire shelves for organized cold storage.
- 5″ locking stem casters provide a 36″ working height and easy mobility.
What Our Experts Think
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Maintains ice-cold temperatures for ingredients, ensuring freshness and food safety.
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48-inch mega-top design with 18-pan rail provides ample prep space for sandwiches, salads, and wraps.
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Two solid-door refrigerated compartments offer secure storage underneath.
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Energy-efficient hydrocarbon (R290) refrigeration reduces operating costs.
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Rugged all-stainless construction with 7-year warranty ensures long-term durability.
Q&A
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Q: What temperature range does it maintain?
A: Keeps ingredients ice-cold and food-safe for prep use. -
Q: How is storage managed?
A: Two solid-door refrigerated compartments store ingredients securely. -
Q: Is it energy-efficient?
A: Yes, uses hydrocarbon (R290) refrigeration for lower operating costs. -
Q: Is it durable for commercial kitchens?
A: Yes, all-stainless construction with a 7-year warranty ensures long-term reliability.
Maintenance Tips
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Clean interior, pan rail, and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel surfaces.
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Inspect door gaskets and hinges for proper sealing.
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Check refrigeration system periodically for consistent cooling performance.
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Wipe spills promptly to prevent moisture buildup on prep surfaces.
Reviews
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