Description
Turbo Air TST-60SD-24-N Super Deluxe Refrigerated Prep Tables – TST-60SD-24-N
Model TST-60SD-24-N | 19 cu. ft. | 2 Doors | 24 Pans
Give your line chefs everything they need to build sandwiches, salads and poké bowls at lightning speed. The Turbo Air Super Deluxe Mega-Top Unit keeps 24 ingredients ice-cold, while its patented Self-Cleaning Condenser slashes maintenance and energy costs.
Features
- Patented Self-Cleaning Condenser sweeps dust away every day for peak efficiency.
- Cold Bunker forced-air system surrounds the pan rail on all sides—ingredients stay < 41 °F even when lids are open.
- External digital thermostat & LED display hold product at 33 °F – 39 °F for food-safe storage.
- Energy-saving LED interior lighting plus automatic fan shut-off when doors open.
- All-stainless interior & exterior (galvanized back/bottom) with rugged ABS door liners.
- (2) stainless steel wire shelves resist rust—no PVC coating to chip.
- Full-width, NSF 9 ½“ D × ½“ T polyethylene cutting board with handy side rail.
- Insulated pan covers lock in cold air during slow periods or overnight.
- Eco-friendly R-290 refrigerant & efficient 1/3 HP rear-mounted compressor.
- 4″ locking swivel casters come standard for easy cleaning and mobility.
- Includes (24) 1/6-size, 4″-deep pans; accepts 6″-deep pans as well.
- Backed by a 5-year parts & labor + 2-year compressor warranty (U.S.A.).
What our Experts Think
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Optimized for High-Volume Prep — The 60″ Super Deluxe Mega Top design with 24 prep pans gives fast, efficient access for sandwich, salad, or multi-ingredient assembly lines.
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Excellent Temperature Consistency — Cold bunker and forced-air systems keep ingredients reliably within the safe 33–39°F range, even with frequent lid openings.
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Built to Withstand Daily Commercial Use — Full stainless-steel interior/exterior, high-density insulation, and durable door construction ensure long-term performance.
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Low-Maintenance Operation — The patented self-cleaning condenser reduces downtime and extends the life of the refrigeration system.
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Designed for Workflow Efficiency — A wide cutting board, bright interior LED lighting, and smooth-glide drawers support fast, organized prep.
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Eco-Efficient Refrigeration — R-290 refrigerant offers strong cooling power with reduced environmental footprint.
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Strong Value for Professional Kitchens — Excellent durability, consistent cooling, and reduced maintenance make it a reliable choice for delis, cafés, pizzerias, and restaurants.
Q&A
Q: What is the Turbo Air TST-60SD-24-N?
A: It’s a 60″ Super Deluxe refrigerated prep table designed for high-volume sandwich, salad, and pizza prep, featuring a durable stainless-steel build and energy-efficient refrigeration.
Q: How much ingredient capacity does it hold?
A: It accommodates 24 standard 1/6-size pans, offering ample storage for toppings, proteins, and vegetables.
Q: Does it maintain consistent temperature for food safety?
A: Yes. Its self-contained, self-cleaning condenser and cold bunker system keep ingredients between 33°F–39°F for reliable food safety.
Q: Is this model energy efficient?
A: Yes. The hydrocarbon R-290 refrigerant and advanced airflow design reduce energy consumption and operating costs.
Q: Is it durable enough for commercial kitchens?
A: Absolutely. It features heavy-duty stainless steel, reinforced shelves, and long-lasting components built for daily use.
Q: What makes this unit stand out from similar prep tables?
A: Turbo Air’s self-cleaning condenser, high-performance insulation, and Super Deluxe build quality provide superior reliability and reduced maintenance.
Q: Is it easy to clean and maintain?
A: Yes. Smooth stainless-steel surfaces, removable pans, and an automatic condenser cleaning system simplify daily cleaning.
Q: What kind of operations is this ideal for?
A: Perfect for delis, pizzerias, cafes, salad bars, food trucks, and any kitchen needing fast, organized ingredient access.
Maintenance Tips
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Clean condenser coils monthly to maintain cooling efficiency, reduce energy use, and extend compressor life.
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Wipe down the stainless-steel exterior daily with mild detergent to prevent corrosion and preserve a professional, sanitary appearance.
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Sanitize cutting boards and prep surfaces after each shift to comply with food-safety standards and avoid cross-contamination.
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Check door gaskets weekly for cracks or debris; replace worn seals to maintain proper temperature and reduce strain on the refrigeration system.
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Keep airflow unobstructed by avoiding overloading pans or blocking interior vents to ensure consistent cooling.
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Monitor temperature settings daily to verify the unit stays within safe food-storage ranges.
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Empty and clean the drain pan regularly to prevent odor and moisture buildup.
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