Description
Turbo Air TST-60SD-N-GL Super Deluxe Prep Tables – TST-60SD-N-GL
Turbo Air 60″ Super Deluxe prep table with glass lid, 16 cu ft, 16-pan, stainless steel, self-cleaning condenser, R290 refrigerant.
What our Experts Think
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Built for commercial kitchens with durable stainless steel construction for long-lasting use
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Generous refrigerated workspace combines chilled base storage with a glass-top prep rail for multiple food pans
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Consistent food-safe cooling keeps ingredients at proper temperatures during busy service
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Self-cleaning condenser reduces maintenance by automatically clearing dust and debris
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User-friendly features include adjustable digital temperature control and LED lighting for visibility and safety
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Easy to clean and maintain with high-density insulation, ABS door liners, and stainless steel wire shelves
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Mobility and workflow-optimized design with swivel casters and tempered glass lids for easy access
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Expert-approved choice for restaurants, delis, cafés, and catering operations needing efficient refrigerated prep
Q&A
Q: What is the Turbo Air TST‑60SD‑N‑GL?
A: A 60″ commercial Super Deluxe refrigerated prep table with a tempered glass lid, ideal for sandwiches, salads, and deli prep.
Q: What features does it offer?
A: Includes a 16‑pan top with glass lid, refrigerated base, stainless steel shelving, and ample workspace for ingredient prep and storage.
Q: What materials and construction are used?
A: Heavy‑duty stainless steel interior and exterior, with a durable galvanized steel back and bottom for longevity and easy cleaning.
Q: How does the refrigeration system perform?
A: Features a self‑contained, rear-mounted system with a self‑cleaning condenser and energy-efficient R‑290 refrigerant for consistent cooling.
Q: What convenience features are included?
A: Adjustable interior shelves, a 6¼″ deep cutting board with side rail, and two stainless steel doors with recessed handles.
Q: Why choose this prep table?
A: Combines reliable refrigeration, organized ingredient access, and durable construction for high-volume commercial kitchens.
Maintenance Tips
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Daily Cleaning: Wipe surfaces with mild detergent and warm water; sanitize food-contact areas regularly.
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Interior Care: Remove shelves and trays for cleaning; avoid abrasive cleaners that can scratch stainless steel.
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Drain & Condenser: Check and clean drains and condenser coils periodically to maintain efficiency.
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Avoid Moisture Damage: Keep electrical components dry and avoid direct water spray.
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Inspection: Regularly check gaskets, hinges, and fasteners; replace worn parts promptly.
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