Description
Vollrath Steam Tables & Food Wells – 36369
Vollrath electric hot food well: top-mount, wet/dry, insulated stainless steel, remote thermostatic control, NSF/cULus, reliable USA-made unit.
What Our Experts Think
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Ideal for cafeterias, buffets, and commercial kitchens needing flexible hot-holding options.
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Top-mount wet/dry well allows use with water for wet heat or dry for pans.
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Insulated stainless-steel construction ensures even heat distribution and energy efficiency.
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Remote thermostatic control provides precise temperature management.
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NSF and cULus listed, Made in the USA for durable, commercial-grade performance.
Q&A
Q: What types of operation does the 36369 support?
A: Both wet and dry operation for flexible hot-holding.
Q: How is temperature controlled?
A: Remote thermostatic control ensures precise, consistent heat.
Q: Is it suitable for commercial use?
A: Yes—NSF/cULus listed with insulated stainless-steel construction.
Q: How is it installed?
A: Top-mount drop-in design allows quick installation into counters or serving lines.
Maintenance Tips
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Wipe wells daily to remove residue and maintain hygiene.
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Check thermostatic controls periodically for accurate temperature.
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Avoid abrasive cleaners to protect stainless-steel surfaces.
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Maintain proper water levels for wet-heat operation.
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Clean spills immediately to prolong the life of the well.
Reviews
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